Chocolate chip & nut butter cookies

Chocolate chip & nut butter cookies


  • 3/4 cup oat flour
  • 1/2 cup of buckwheat flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 2 1/2 tablespoons coconut oil
  • 1/4 cup coconut nectar (alternatively rice malt syrup or maple syrup)
  • 1/2 cup almond butter (alternatively cashew butter or peanut butter)
  • 2 1/2 tablespoons of tahini
  • 1/2 tsp vanilla extract
  • 1/4 chopped dark chocolate (alternatively you could use blueberries)

Step 1

Preheat oven to 180 degrees celsius.?

Step 2

Mix oat flour, buckwheat flour, baking soda and salt in a mixing bowl.?

Step 3

Melt coconut oil and then mix with coconut nectar, almond butter, tahini and vanilla in a small saucepan over medium heat. Stir until combined. Pour the melted mixture over the flour and mix together. Fold in dark chocolate until well combined.

step 4

Shape into small balls of dough and place on a baking tray lined with baking paper. Press own on the balls with the back of a fork to flatten into a cookie shape.

step 5

Bake for 10-12 mins before taking out and leaving to cool.?

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