Strawberry Raspberry Crumble

Strawberry Raspberry Crumble


300 g strawberries , hulled and halved

300 g raspberries

1 orange

1/2 vanilla pod , the seeds of

30 g sugar

1 tsp cornflour

ice cream , to serve


100 g sugar

100 g buckwheat flour

100 g ground almonds

100 g butter , cold and diced


Preheat the oven to 180C/gas 4.

Mix the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl.


Spoon into small, ovenproof dishes.

For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form.

Sprinkle the fruit with the crumble and bake for 30 mins.


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